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EAT LIKE FAMILY
Pit-smoked BBQ, island heat, and Southern comfort — all under one roof.
BBQ Favorites
Low and slow, kissed by hickory smoke.
Slow-Smoked Rib Tips
$14Hand-rubbed, smoked 8 hours, glazed with house sauce.
BBQ Chicken (Half)
$13Brined and smoked, finished on the flat-top.
Smoked Ribs (Full Rack)
$28St. Louis-cut, fall-off-the-bone tender.
Pulled Pork Plate
$1512-hour smoked shoulder, brioche bun & slaw.
Caribbean Favorites
Island heat from our Caribbean Heat Kitchen partners.
Authentic Jerk Chicken
$16Marinated 48 hours in pimento & scotch bonnet.
Oxtail Meal
$22Braised oxtail, butter beans, rice & peas.
Jerk Shrimp
$18Charred jumbo shrimp with mango pico.
Curry Chicken
$15Slow-simmered with potatoes, scotch bonnet heat.
Seafood
Cajun-blackened or grilled to order.
Salmon Plate
$19Blackened salmon with two sides.
Fried Fish Basket
$16Cornmeal-dredged catfish, hush puppies, tartar.
Shrimp Special
$17Garlic-butter or jerk style, your call.
Sides
From-scratch comfort.
Rice & Peas
$5Coconut rice with red kidney beans.
Fried Plantains
$5Sweet, caramelized, gone too fast.
Mac & Cheese
$6Four-cheese, baked golden.
Collard Greens
$5Slow-simmered with smoked turkey.
Potato Salad
$5Grandma's recipe. No notes.
Desserts
Save room. Trust us.
Sweet Potato Pie
$7Homemade, warm spices, flaky crust.
Banana Pudding
$6Layered the right way.
Seasonal Special
$7Ask your server.